Brant Vaile

• Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
• Controlled inventory costs by carefully managing portion control and reducing waste.
• Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.

• Engaged and led team discussions and meetings and managed clear and integrated food storage and distribution operations.
• Made independent food distribution decisions in support of company policies and procedures.
• Tracked and expedited food distribution via expert use of spreadsheet and word processing software.
• Stored and distributed food products with care and discipline and with full attention to safety and quality standards and regulations.

• Distributed food amongst the community during the pandemic• unload and load food product into warehouse and help maintain inventory and inventory control.