Dynamic professional with extensive experience in customer service and employee training. Proven ability to enhance guest experiences and foster team collaboration in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Head Bartender/Food Server
The Galley Bar and Grill
Ballston Spa
03.2023 - Current
Supervised bar staff to ensure efficient service and excellent customer experience.
Managed inventory and ordered supplies to maintain optimal stock levels.
Crafted innovative cocktails and curated drink menus for seasonal promotions.
Trained new bartenders on techniques, recipes, and customer service standards.
Developed relationships with regular customers to enhance loyalty and engagement.
Balanced daily registers and generated sales reports for management.
Reception Manager
The Juliana Resort
Lake George
04.2021 - 10.2023
Managed daily front desk operations and ensured seamless guest check-in experiences.
Coordinated communication between departments for streamlined guest services.
Resolved guest complaints promptly, ensuring a positive experience at the resort.
Answered inquiries from customers via phone, email or face-to-face contact.
Processed payments from customers in accordance with established policies.
Maintained confidentiality of sensitive information related to the business.
Assisted in recruiting, training and evaluating reception team members.
Server
TGI Fridays
Saratoga Springs
12.2022 - 07.2023
Provided exceptional customer service in a fast-paced dining environment.
Collaborated with kitchen staff to ensure timely food delivery.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Processed customer orders with precision and speed, contributing to smooth dining experience.
Maintained cleanliness and organization of dining area and service stations.
Handled cash transactions and balanced cash register at shift end.
Store Manager
Exhale
Saratoga Springs
05.2017 - 03.2020
Recruited, trained and supervised new employees.
Managed inventory tracking and physical inventory counts to minimize loss.
Analyzed sales trends to inform purchasing decisions and inventory control.
Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
Updated and maintained store signage and displays.
Established and maintained relationships with local distributors.
Associate Manager/Bartender/Head Server/Head Hostess at Lazlos Brewery and GrillAssociate Manager/Bartender/Head Server/Head Hostess at Lazlos Brewery and Grill