Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
TIPS certified
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Was very friendly with regulars.
Bus Boy
Tuscano
01.2022 - 05.2022
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Collected trash, wiped up spills, and consistently checked in with guests to make sure everything was adequate.