Reese Miller
San Diego,CA
Summary
Hi! My name is Reese Miller and I am 21 years old. I recently moved down to San Diego for school and have been both nannying and working at a restaurant called Del's Hideout. I am hoping to gain some experience behind a bar which is why this job of Barback at Kindred seems like a perfect opportunity for me. I have a very strong work ethic and am very hardworking.
Overview
2
2
years of professional experience
Work History
Expo and Food Unner
Del's Hideout
08.2023 - Current
- Cultivated warm relationships with regular customers.
- Cleared tables immediately after guests left in preparation for next party.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Organized and replenished supplies at food stations to optimize team performance.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Greeted customers and provided outstanding customer service.
- Operated cash register and processed payments from customers.
- Assisted with bussing tables and cleaning up spills.
- Assisted wait staff with timely food delivery and guest requests.
Shop Manager
Ivy Room Tattoo
01.2023 - 08.2023
- Established and optimized schedules to keep coverage and service in line with forecasted demands.
- Managed inventory control, cash control, and store opening and closing procedures.
- Maintained safe working environment by enforcing adherence to safety and security protocols.
- Delivered excellent customer service by addressing and resolving customer inquiries and complaints.
- Developed new promotional campaigns to attract new customers.
- Interacted well with customers to build connections and nurture relationships.
Hostess and Expo
Rancho Capistrano Winery
04.2022 - 12.2022
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Assisted managers with quickly resolving service- and food-related issues.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Used cash registers and credit card machines to cash out customers.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Input orders accurately into POS terminal, split bills and accepted payments.
Education
Bachelor of Arts - Urban Planning
San Diego State University
San Diego, CA12.2025
Associate of Arts - Sustainability Studies
Saddleback College
Mission Viejo, CA05.2023
Skills
- Beverage Preparation
- Table Setting
- Order Verification
- Safe Food Handling
- Menu Memorization
- ServSafe Certification
- Cash Handling
- Time Management
- Customer Service
- Teamwork and Collaboration
- Social Media Marketing
- Customer Engagement
Timeline
Expo and Food Unner
Del's Hideout
08.2023 - Current
Shop Manager
Ivy Room Tattoo
01.2023 - 08.2023
Hostess and Expo
Rancho Capistrano Winery
04.2022 - 12.2022
Bachelor of Arts - Urban Planning
San Diego State University
Associate of Arts - Sustainability Studies
Saddleback College
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