Reese Whitney

• Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
• Collaborated with team members to improve overall service quality and guest experience.
• Provided excellent customer service to guests by promptly responding to inquiries and requests.
• Weighed blueberries as well as assisted customers to the best picking areas on each day.

Car Hop: Delivery of food to customers in the dining area of the restaurant as well as the drive-in portion in an efficient & friendly manner. Provided accurate currency for payment of food as the business is "cash only". Cleared tables & managed cleanliness of the restaurant as part of the duties. Assisted in closing procedures of the restaurant.

Drafter: Take phone orders from customers, provide correct change in currency, clean the classic "A&W" mugs as well as prepare drinks, ice cream and trays of food from the kitchen for the wait staff.