Regan Blood
Cumming
Summary
Adept at fostering teamwork and enhancing customer satisfaction, I leverage critical thinking and organizational skills to streamline operations and elevate service standards. My experience spans diverse roles, where I consistently demonstrated adaptability, a strong work ethic, and a commitment to continuous improvement, making significant contributions to workplace efficiency and team cohesion.
Overview
3
3
years of professional experience
Work History
Boba Barista
Kokee Tea
04.2024 - Current
- Collaborated with team members to optimize workflow during peak hours for improved customer service.
- Maintained a clean and organized workspace, adhering to strict health and safety standards.
- Developed strong knowledge of menu offerings, enabling prompt and accurate order taking.
- Participated in inventory management tasks to ensure adequate stock levels for daily operations.
- Demonstrated strong multitasking abilities by preparing multiple orders simultaneously without compromising quality.
- Balanced cash register accurately at shift''s end, demonstrating responsibility and trustworthiness.
- Used POS system to accurately enter orders and process payments.
Server
Baba's Gyro and Kabob
05.2024 - 08.2024
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
- Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
- Built rapport with guests to enhance their dining experience and encourage return visits.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Server
Cracker Barrel
06.2023 - 08.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Face Painter
Atlanta Bread Company
02.2023 - 04.2023
- Maintained excellent time management skills to ensure adherence to scheduled appointments while maintaining high-quality artistry standards concurrently.
- Streamlined the face painting process by maintaining organized workstations and implementing efficient techniques.
- Coordinated with coworkers to help customers, achieving efficient operations and high customer satisfaction.
- Provided exceptional customer service by engaging with guests and ensuring their comfort throughout the face painting experience.
Crew Member
Artome
01.2022 - 04.2022
- Optimized workspace organization by maintaining clean and clutter-free work areas, promoting safety and efficiency.
- Implemented inventory control measures to ensure adequate stock levels were maintained without excessive surplus or shortages.
- Enhanced production efficiency by streamlining assembly processes and reducing material waste.
- Delivered comprehensive training sessions on proper handling techniques of fragile artwork during the framing process.
- Established a culture of continuous improvement, encouraging team members to identify inefficiencies and develop innovative solutions for enhanced performance.
- Ensured timely completion of projects by prioritizing tasks and effectively managing work schedules.
Education
No Degree - Illustration Major : Dance Minor
Brigham Young University-Idaho
Rexburg, IDHigh School Diploma -
South Forsyth High School
Cumming05-2023
Skills
- Critical Thinking
- Organizational Skills
- Flexible schedule availability
- Strong Work Ethic
- Punctual and Dependable
- Self-Driven and Motivated
- Customer Service
- Effective Multitasking
- Teamwork and Collaboration
- Cleanliness and Organization
- Adaptability in Fast-Paced Environments
- Continuous learning mindset
Awards
- All-County Dance Team
Languages
English
Timeline
Server
Baba's Gyro and Kabob
05.2024 - 08.2024
Boba Barista
Kokee Tea
04.2024 - Current
Server
Cracker Barrel
06.2023 - 08.2023
Face Painter
Atlanta Bread Company
02.2023 - 04.2023
Crew Member
Artome
01.2022 - 04.2022
No Degree - Illustration Major : Dance Minor
Brigham Young University-Idaho
High School Diploma -
South Forsyth High School
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