Results-driven Division Manager skilled in maintaining smooth and efficient operations to meet profit and loss targets. Hardworking and disciplined leader with continuous improvement mindset.
Conduct audits. Complete inventory by counting products in store.
Create/ upload spreadsheets
Maintain accurate records of shipments, including dates, costs, and tracking numbers.
Check in drivers with paperwork and assist with finding locations.
Accurately count, stage and reroute receipts from manufacturing out processing.
Effectively managed payroll and paperwork for new hires and terminations.
Addressed customer concerns promptly and professionally.
Interviewed, selected, trained, and supervised staff.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Oversaw balancing of cash registers, transactions, and deposited establishment's earnings to bank.
Customer relationship development
Operations Management
Inventory Control
Restaurant manager