Reid Reissner

Maintaining current specification revisions, Obtaining latest specifications, Sending out and retrieving spec reviews, Electronic filing of specification, QA for CAT account. DQR Certified for SAE, GE, Sikorsky, PWA, PWC, MTU, Boeing, UTC Collins

As DSQR - Made sure properly identified pieces were shipped to ATI's customers.

Ultrasonically inspect aerospace engine components for internal defects. Train new ultrasonic trainees. Program ultrasonic unit for automatic testing. 5S Team

• Led employee relations through effective communication, coaching, training, and development.
• Collaborated with cross-functional departments to drive cohesive efforts towards common goals and objectives.
• Coached junior team members, improving their skills and confidence in their roles.
• Defined clear targets and objectives and communicated to other team members.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Communicated with kitchen staff to enable accurate food preparation.
• Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.