Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Timeline
Generic

Rejean Stoddart

Wichita,KS

Summary

Food and beverage professional prepared to elevate operational efficiency and service standards. Recognized for effective teamwork and adaptability in fast-paced settings.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
9
years of professional experience

Work History

Assistant Food and Beverage Director

Greenwood Hospitality Group
Wichita, KS
03.2023 - 04.2025
  • Managed multi-department teams effectively, facilitating clear communication between kitchen staff, servers, bartenders, and support personnel.
  • Maintained accurate financial records, monitoring budgetary constraints while still delivering exceptional guest experiences.
  • Developed strong relationships with vendors, negotiating favorable pricing and securing high-quality products.
  • Implemented successful training programs for new hires, ensuring a smooth integration into the team and consistent service quality.
  • Fostered a positive work environment through effective communication, collaboration, and employee recognition initiatives.
  • Reduced food waste through careful inventory management and utilizing perishable items creatively in daily specials.
  • Increased revenue by identifying opportunities to upsell premium beverages and menu items during peak hours.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Restaurant Manager

Greenwood Hospitality Group
Wichita, KS
03.2019 - 03.2022
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.

Certified Nursing Assistant

Park West Plaza Senior Living
Wichita, KS
04.2020 - 07.2020
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.

Supervisor

Greenwood Hospitality Group
Wichita, KS
03.2018 - 03.2019

Server

Greenwood Hospitality Group
Wichita, KS
06.2017 - 03.2019

Host

DoubleTree By Hilton Wichita Airport
Wichita, KS
07.2016 - 07.2017

Education

Certified Assistant Nursing

Allied Health Career Training
Wichita, KS
10.2019

High School Diploma -

Ag-Agrao National High School
Sta. Maria, Ilocos Sur Philippines
04.2008

Skills

    Fast Learner

    Highly dependable

    Multi Task

Languages

English
Native or Bilingual
Tagalog
Full Professional

Hobbies

Working out, cooking and baking occasionally

Timeline

Assistant Food and Beverage Director

Greenwood Hospitality Group
03.2023 - 04.2025

Certified Nursing Assistant

Park West Plaza Senior Living
04.2020 - 07.2020

Restaurant Manager

Greenwood Hospitality Group
03.2019 - 03.2022

Supervisor

Greenwood Hospitality Group
03.2018 - 03.2019

Server

Greenwood Hospitality Group
06.2017 - 03.2019

Host

DoubleTree By Hilton Wichita Airport
07.2016 - 07.2017

Certified Assistant Nursing

Allied Health Career Training

High School Diploma -

Ag-Agrao National High School
Rejean Stoddart