Renae Oglesby

• Delivered exceptional customer service in fast-paced dining environment.
• Managed multiple tables, ensuring timely order delivery and guest satisfaction.
• Collaborated with kitchen staff to communicate special requests and dietary restrictions.
• Trained new servers on menu offerings and best practices for guest interaction.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Upsold daily specials, contributing to increased sales revenue and customer engagement.
• Resolved customer complaints swiftly, fostering positive dining experiences and repeat business.
• Developed strong rapport with regular patrons, enhancing loyalty and restaurant reputation.

Served as general manager for the Director of the Portland Campus.

Provided support for the instructors, staff and students. Curriculum development, student information and data, budgeting duties, advisory committee information and technology relations.

Promoted moral and technology information to ensure continued success for all staff and students.