Renata de Amorim Ribeiro
Clearwater Beach,FL
Summary
Proactive and Skilled Cook and chef with a comprehensive background in bakery grade manager and catering. Adept at creating menus, preparing confections, and managing kitchen operations. Possesses extensive knowledge of cooking techniques, kitchen appliances, and utensils. Demonstrates the ability to thrive in high-pressure environments while maintaining a commitment to continuous learning. Excels both independently and collaboratively within a team. Currently contributing expertise as Cook at JW Marriott Clearwater Beach.
Overview
6
6
years of professional experience
Work History
Cook J1
JW Marriott Clearwater Beach
Clearwater Beach, FL
01.2023 - Current
- Experienced cook with a demonstrated history of working in diverse culinary environments
- Proficient in food preparation, cooking, and presentation
- Skilled in following recipes, maintaining kitchen cleanliness, and ensuring food safety standards
- Collaborative team player with excellent communication and multitasking abilities
- Adept at handling high-pressure situations and delivering quality dishes in a fast-paced kitchen
- Dedicated to upholding the highest standards of culinary excellence and customer satisfaction.
Kitchen Assistant
Joá Gastronomia
Rio de Janeiro, Brazil
08.2022 - 10.2023
- Diligent and detail-oriented Kitchen Assistant Cook with a passion for culinary arts
- Proficient in supporting the kitchen team in various tasks, including ingredient preparation, cooking, and maintaining cleanliness
- Skilled in following recipes, assisting with inventory management, and ensuring a hygienic working environment
- A quick learner with the ability to adapt to diverse kitchen operations
- Committed to contributing to the overall success of the culinary team by delivering high-quality assistance and maintaining food safety standards.
Garde Manger
Joá Gastronomia - Cirque du Soleil
Rio de Janeiro, Brazil
11.2022 - 01.2023
- Detail-oriented and creative Garde Manger Cook with a strong foundation in culinary arts
- Proficient in preparing and presenting cold dishes, salads, and appetizers with artistic flair
- Skilled in food carving, plating, and creating visually appealing displays
- Expertise in maintaining high-quality standards and ensuring food safety in the cold kitchen
- Collaborative team member with effective communication skills and a passion for delivering exceptional culinary experiences
- Adaptable to diverse kitchen environments and committed to contributing to the overall success of the culinary team.
Bakery Owner
Donna Bambino Brownieria
Rio de Janeiro, Brazil
04.2018 - 08.2022
- Innovative and results-driven Bakery Owner/Chef with a passion for creating delectable baked goods and leading a successful culinary business
- Adept at overseeing all aspects of bakery operations, including menu development, production, inventory management, and customer service
- Skilled in creating unique and high-quality pastries, bread, and desserts while ensuring consistency and adherence to brand standards.
Education
Technologist in Gastronomy -
Universidade Castelo Branco
12.2019
Skills
- Computer: Word
- Outlook
- PowerPoint
Complementary Degrees
- Basic Notions of Hygiene and Food Manipulation Practices, S/IVISA-RIO/CGIPE, 2022
- IG Professional Confectionery, Instituto Gourmet, 01/2020, 12/2021
Timeline
Cook J1
JW Marriott Clearwater Beach
01.2023 - Current
Garde Manger
Joá Gastronomia - Cirque du Soleil
11.2022 - 01.2023
Kitchen Assistant
Joá Gastronomia
08.2022 - 10.2023
Bakery Owner
Donna Bambino Brownieria
04.2018 - 08.2022
Technologist in Gastronomy -
Universidade Castelo Branco
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