Renee Davall
118 N Howard St,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Baker
Woodlea Bakery
07.2020 - Current
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Line Cook/Pastry/Barista
Royal Sonesta Hotel
08.2018 - 11.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Barista
Starbucks
12.2016 - 02.2017
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
- Kept up-to-date with industry trends, incorporating new ideas into drink preparation and presentation.
Security Officer/Concierge
McRoberts Protective Agency
09.2015 - 12.2016
- Improved overall security by conducting regular patrols and monitoring surveillance systems.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Reduced incident response times by implementing efficient emergency procedures and collaborating with local law enforcement agencies.
- Enhanced security measures by staying up-to-date on industry best practices, attending training sessions, and obtaining relevant certifications.
Chinese Language and Culture Teacher's Aide
Meade Senior High School
08.2014 - 05.2015
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
- Supported student physical, mental, and social development using classroom games and activities.
- Supported classroom activities, tutoring, and reviewing work.
- Supported student learning objectives through personalized and small group assistance.
- Set up visual aids, equipment, and classroom displays to support teacher's lesson delivery.
Education
Associate of Arts - Advance Culinary Arts
Stratford University
Baltimore05.2020
High School Diploma -
Fort Meade Senior High School
Fart Meade, MD05.2015
Skills
- Customer Service
- Food Safety
- Kitchen Safety
- Recipe Development
- Visual Merchandising
- Quality Control
- Excellent Math Skills
- World Cuisine Knowledge
- Time management
- Adaptability
- Microsoft Office
- Reliable and Responsible
Accomplishments
Distinguished Academic Honor Roll/Principal’s Honor: 2012 - 2015
Languages
Chinese (Mandarin)
Limited Working
Timeline
Baker
Woodlea Bakery
07.2020 - Current
Line Cook/Pastry/Barista
Royal Sonesta Hotel
08.2018 - 11.2023
Barista
Starbucks
12.2016 - 02.2017
Security Officer/Concierge
McRoberts Protective Agency
09.2015 - 12.2016
Chinese Language and Culture Teacher's Aide
Meade Senior High School
08.2014 - 05.2015
Associate of Arts - Advance Culinary Arts
Stratford University
High School Diploma -
Fort Meade Senior High School
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