Mary-Kate Poirier
Newmarket
Summary
I am an experienced baker with a passion for creating delicious desserts, pastries and breads. I'm very detail-oriented and work well in fast-paced environments. Skilled in using a variety of baking tools and equipment.
Overview
11
11
years of professional experience
Work History
Server
Steves Diner
07.2023 - Current
- My responsibilities as a server are to create a friendly, fun environment for all customers and staff. I enjoy working as a team with my coworkers to give our guests the best dining experience possible.
- Trained new servers on menu offerings and service protocols.
Server
Roundabout Diner and Lounge
11.2022 - 07.2023
- My responsibilities include waiting on guests, having good communication skills, working as a team with other employees and giving the guest the best experience possible.
Buffalo Wild Wings Server
Buffalo Wild Wings
12.2021 - 12.2022
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables efficiently while ensuring timely food and beverage delivery.
Market basket
Market Basket Food Store
01.2021 - 07.2021
- I was a cashier/bagger for this store.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Eye Care Technician/front desk
Concord Family Vision
01.2018 - 01.2021
- I was the front desk receptionist, responsible for checking in every patient, checking insurance information, pre-testing each patient and communicating with the doctor. I was also responsible for entering data into our system while transitioning to all paperless patient files
- Educated patients on proper eyewear care and contact lens usage.
Joe Kings Shoe Shop
Joe Kings shoe shop
01.2015 - 01.2018
- I was the assistant manager as well as a sales floor associate, I was responsible for opening and closing the store as well as being in charge of the deposit each night.
- Self-motivated, with a strong sense of personal responsibility.
Education
High school diploma or GED -
Randolph Union High School
Randolph, VTBachelors - Nutrition
Keene State College
Keene, NH09.2013
Skills
- Pastry preparation
- Strong work ethic
- Dough preparation
- Cheesecake preparation
- Food mixers
- Dessert icing
- Commercial refrigerators
- Operating kitchen equipment
- Baking ingredient preparation
- Bread making
- Recipe management
- Kitchen equipment maintenance
- Food service
- Batch cooking
- Decorating baked goods
- Kitchen health and safety standards
- Baked goods
- Proper cooking temperatures
- POS
- Commercial freezers
- Pie preparation
- Cupcake preparation
- Kitchen ranges
- Batter preparation
- Food safety management
- Customer service
- Kitchen organization
- Kitchen ovens
- Communication skills
- Food allergen management
- Food safety
- Time/Temperature control for safety
Timeline
Server
Steves Diner
07.2023 - Current
Server
Roundabout Diner and Lounge
11.2022 - 07.2023
Buffalo Wild Wings Server
Buffalo Wild Wings
12.2021 - 12.2022
Market basket
Market Basket Food Store
01.2021 - 07.2021
Eye Care Technician/front desk
Concord Family Vision
01.2018 - 01.2021
Joe Kings Shoe Shop
Joe Kings shoe shop
01.2015 - 01.2018
High school diploma or GED -
Randolph Union High School
Bachelors - Nutrition
Keene State College