Summary
Overview
Work History
Education
Skills
Community Service
Timeline
Generic

Reyes Aguilar

Fresno,CA

Summary

Building a professional foundation with being an Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Also having pride in being a Competitive Sales Supervisor with experience overseeing sales teams to meet sales plans. Proficient in handling customers' complaints, inquiries and addressing concerns. Consistently completes sales orders accurately to exceed customer expectations. Outstanding leadership, organizational and communication skills. Fortunately, as a Disciplined Construction Foreman, it assisted in demonstrating success in leading crews, planning jobs and keeping projects on schedule. Steps in and work alongside team members to get job done quickly. Well-versed in operating, servicing and maintaining heavy equipment. Finally the profession as a Lead Bartender has helped in developing an extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

4
4
years of professional experience

Work History

Kitchen Supervisor

Olive Garden Restaurant
02.2022 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Supervised food presentation and plating to enhance visual appeal for over 400 customers per day.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Served consistent portions following recipes and control standards.

Lead Bartender

Olive Garden Restaurant
02.2022 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Closed out cash register and prepared cashier report at close of business.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Kept bar presentable and well-stocked to meet customer needs.

Construction Foreman

San Joaquin Construction
08.2020 - 08.2022
  • Supervised field crews to maximize quality and work efficiency.
  • Inspected work for compliance with applicable regulations and job specifications.
  • Interacted with employees to demonstrate high standards and mitigate issues effectively.
  • Completed accurate material and labor estimates for jobs ranging from small to large budgets.
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Checked equipment to determine if maintenance was required.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.

Lead Sales Supervisor

Hibbett Sporting Goods
11.2019 - 07.2020
  • Supervised staff successfully, utilizing effective communication and dynamic interpersonal skills.
  • Worked jointly with team members to assist with closing sales, cross-selling and upselling of products and services.
  • Effectively coached team members to reach weekly and monthly sales goals.
  • Promoted exceptional customer service by engaging clients on sales floor.
  • Analyzed sales data to set quotas and assess potential areas of growth.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Mentored sales team in applying effective sales techniques and delivering top-notch customer service.
  • Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
  • Trained team members in successful strategies to meet operational and sales targets.
  • Mentored team members to enhance professional development and accountability in workplace.

Education

Bachelor of Science - Criminology

California State University - Fresno
Fresno, CA
04.2024

Associate of Science - Administrative Justice

College of The Sequoias
Visalia, CA
05.2020

Skills

  • Equipment Maintenance
  • Task Prioritization
  • Managing Materials
  • Safety Policies and Procedures
  • Checking Equipment
  • Construction Work Understanding
  • Safety Oversight
  • Reconciling Cash Drawers
  • Overseeing Deliveries
  • Financial Sales
  • Meeting Quotas
  • Efficient Service
  • Data Analysis
  • Effective Selling Techniques

Community Service

Camp Booth (2014-2018)


Camp Booth is an annual community service event that is hosted by Booth Ranches LLC that offers children, usually in unfortunate financial or social standings from larger cities, a camping experience of a life time. The camp offers a multitude of camping activities for the weekend they are there that some children may have never had the chance to experience due to stressors that they have be subjected to. I was fortunate to experience this life changing experience with these kids for over 4 years as their certified fishing guild, and it never fails to bring me such joy after seeing the children with such a bright smile after catching their first fish. It is an honor to have worked these events with hopes to continue changing lives in the years to come. 

Timeline

Kitchen Supervisor

Olive Garden Restaurant
02.2022 - Current

Lead Bartender

Olive Garden Restaurant
02.2022 - Current

Construction Foreman

San Joaquin Construction
08.2020 - 08.2022

Lead Sales Supervisor

Hibbett Sporting Goods
11.2019 - 07.2020

Bachelor of Science - Criminology

California State University - Fresno

Associate of Science - Administrative Justice

College of The Sequoias
Reyes Aguilar