Reymond Gonzalez
North Plainfield
Summary
Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with a variety of field knowledge and dedication to going beyond to properly complete tasks. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
33
33
years of professional experience
Work History
Shipping/Recieving,Q.C.Cycle Counting,RIFD,
Axis Global Tecnologies LLC
Piscataway
09.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Crew Member
Wendys Restaurant
Bridgewater, NJ
03.2022 - Current
- Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
- Drove team success by completing assigned task quickly and accurately.
- Upheld high standards of productivity and quality in operations.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Packed fast food products in approved containers, cups and bags.
- Observed safety precautions and practices to reduce injury when using heavy machinery and equipment.
- Organized and restocked supplies to support operations and team productivity.
- Processed payments on cash register and counted back bills and change to patrons.
- Maintained safe food handling practices to prevent germ spread.
- Prepared bills for customers with accuracy and speed, handling payments rapidly to enable increased table turns.
Sanitizer/Manufacturing Technician
Loreal USA
Piscataway, NJ
07.2022 - 05.2023
- Sanitized surfaces and equipment with appropriate cleaning agents according to established standards.
- Ensured all areas were adequately sanitized, including restrooms, break rooms, and other common areas.
- Cleaned and disinfected sinks, countertops, floors, toilets, mirrors, tables and chairs.
- Followed safety rules while operating cleaning machines such as vacuum cleaners or floor buffers.
- Completed daily log sheets documenting services performed each day.
- Reported any damages or maintenance issues to supervisor immediately upon discovery.
- Followed instructions accurately given by supervisors on specific tasks required for each job assignment.
Bakery Maintenace
DeptCore,Inc.
Leesburg,, NJ
01.2016 - 01.2022
- Operated hand and power tools to complete repairs.
- Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Cleared clogged drains and replaced valves, faucets and fixtures.
- Disassembled appliances to diagnose problems and facilitate repairs.
- Cleaned and maintained machinery and equipment safely using commpressed air products.
- Implemented troubleshooting techniques to resolve issue.
Shift Supervisor
Wendys Restaurant
Middlesex, NJ
01.2014 - 01.2016
- Assisted upper management with daily operations to meet standards of service and quality.
- Reinforced rules to promote superior employee performance.
- Completed opening and closing duties to facilitate business operations.
- Coordinated shift workers for inventory receiving, auditing and restocking.
- Launched cost-reduction initiative across departments.
- Identified inefficiencies in production process and used lean manufacturing methodologies.
- Patrolled work areas to inspect operations, identify concerns and implement corrective actions.
- Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
- Delegated tasks to employees and monitored activities and task completion.
- Assisted general manager with operations game plan and company initiatives implementation.
Clothing Shop+Food Prcessing
DeptCore, INC.
Newark And Bridgeton, NJ
01.2002 - 01.2008
- Activated agitators for stirring ingredients together and shut machines off at correct times to prevent over mixing.
- Regulated gauges and controls to monitor food prep pressure, flow rate and temperature.
- Diagnosed issues with machines and performed routine maintenance on regular basis to maintain optimal functionality.
- Set up, loaded and ran food processing equipment according to specifications for weight and ingredient mixtures.
- Used company-approved chemicals and cleaning products to properly sanitize machines and prevent illness.
- Defined strategies and created plan to achieve ambitious operational objectives.
- Juggled multiple projects and tasks to ensure high quality and timely delivery.
Parts Manager
B+B Auto Repair
North Plainfield, NJ
01.1993 - 01.2001
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
- Reduced process lags, managing daily parts operations such as fulfilling service requests, generating orders, tracking inventory and maintaining profit margins.
- Received, examined and reshelved returned parts.
- Used pallets jack equipment to move parts to delivery bays, observing safety protocols to avoid accidents and product damage.
Education
Some College (No Degree) - Computer Literacy
HCCC
Jersey City, NJCORE/Construction Site Safety - Standardize Craft Training
NCCER
07-2021
ServeSafe-Food Handler -
National Restaurant Association
Chicago, IL02-2014
Forklift Operator - Forklift Safety Training
Forklift Safety Training Services,Inc.
Boulder City, NV07-2013
GED -
State of Newjersey
Nj05-1992
Skills
- Special Orders and Dietary Restrictions
- Kitchen Safety Standards
- Ingredient and Food Preparation
- PPE Compliance
- Supplies Monitoring and Restocking
- Packaging and Labeling
- Managing Orders and Deliveries
- Forklift Operation
- Collaboration and Teamwork
- Safe Vehicle Operation
- Equipment Maintenance
- Quality Control Checks
- Time Management and Prioritization
- Cleaning and Sanitizing
- Multitasking and Organization
- Adaptability and Flexibility
- Equipment Troubleshooting and Maintenance
Languages
Spanish
Native/ Bilingual
Education and Training
other,other,other,other,other
Timeline
Shipping/Recieving,Q.C.Cycle Counting,RIFD,
Axis Global Tecnologies LLC
09.2024 - Current
Sanitizer/Manufacturing Technician
Loreal USA
07.2022 - 05.2023
Crew Member
Wendys Restaurant
03.2022 - Current
Bakery Maintenace
DeptCore,Inc.
01.2016 - 01.2022
Shift Supervisor
Wendys Restaurant
01.2014 - 01.2016
Clothing Shop+Food Prcessing
DeptCore, INC.
01.2002 - 01.2008
Parts Manager
B+B Auto Repair
01.1993 - 01.2001
Some College (No Degree) - Computer Literacy
HCCC
CORE/Construction Site Safety - Standardize Craft Training
NCCER
ServeSafe-Food Handler -
National Restaurant Association
Forklift Operator - Forklift Safety Training
Forklift Safety Training Services,Inc.
GED -
State of Newjersey