Detail-oriented detention officer with expertise in emergency response and behavioral observation. Demonstrated ability to manage operations and ensure compliance, contributing to a safe environment.
Overview
19
19
years of professional experience
Work History
Detention Officer
MTC Corrections
Anson, TX
04.2025 - Current
Monitored inmate behavior to ensure safety and compliance with facility regulations.
Conducted regular inspections of detention areas and equipment for security and maintenance.
Assisted in crisis intervention situations, applying conflict resolution techniques effectively.
Maintained accurate records of inmate activities and incidents in compliance with protocols.
Work in central control unit to monitor surveillance of entire facility.
Sales Associate
Texoma Builders Supply
Abilene, TX
05.2022 - 01.2025
Assisted customers in selecting building materials, providing expert product knowledge and recommendations.
Processed sales transactions accurately using point-of-sale systems to ensure efficient checkout experiences.
Maintained organized inventory displays, enhancing product visibility and accessibility for customers.
Collaborated with team members to streamline order fulfillment processes, improving overall workflow efficiency.
Business Contact Manager
Tamaron Logistics
Abilene, TX
01.2017 - 05.2022
Daily management of a million dollar company
Making invoices on a daily basis
Maintaining the maintenance budgeting and payroll
Maintaining relationships with customers
Owner/Operator
Alcorta Logistics Company
Abilene, TX
08.2016 - 01.2017
Managed daily logistics operations, ensuring timely delivery of goods to clients.
Developed cost-effective transportation strategies to optimize supply chain efficiency.
Oversaw inventory management processes, enhancing accuracy and reducing waste.
Trained and mentored new staff on operational procedures and safety protocols.
Assistant Head Cook
Aramark
Abilene, TX
06.2007 - 08.2016
Supervised kitchen operations, ensuring compliance with health and safety standards.
Trained and mentored staff on food preparation techniques and kitchen equipment usage.
Developed and optimized daily menus, enhancing meal variety and nutritional value.
Collaborated with management to implement cost-effective food purchasing strategies.