Hostess/Busser
- Greeted and seated guests efficiently, ensuring optimal flow of restaurant operations.
- Managed reservation system to maximize seating capacity and minimize wait times.
- Provided menus and detailed information about specials to enhance guest experience.
- Coordinated with servers to communicate guest needs and special requests effectively.
- Maintained cleanliness and organization of hostess station for streamlined operations.
- Adapted quickly to changing environments during peak dining hours, ensuring smooth service.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
