Dynamic hospitality specialist with a strong focus on enhancing guest experiences in high-volume bar and dining settings. Proven ability to deliver consistent quality under pressure, train new employees, and maintain an efficient workflow.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Lead Barback/Server
Bartini Bistro
Eugene, OR
07.2025 - 08.2026
Management of customers and dining sections in high volume cocktail bar during peak service hours to maintain smooth workflow.
Support bartenders during busy service through rapid restocking, back-up bartending, and maintaining an efficient bar station.
Cross-trained in bar operations, including cocktail prep, bar setup and breakdown, stocking, and station maintenance.
Developed a working knowledge of cocktail menus, spirits, and mixology fundamentals.
Training new employees on service standards, food and drink prep, and menu knowledge.
Bartender
Eugene Pro Rodeo
Eugene, OR
07.2026 - 2026
Continuous drink creation/pouring in extremely high-volume event environment while maintaining speed and consistency.
Worked as part of a three to four person bartending team preparing drinks in advance and upon request to meet sustained demand.
Maintained an organized and stocked station while communicating effectively with bartending team for necessary work speed.
Factory Worker
Medway
Long Beach, CA
07.2023 - 09.2023
Operated machinery to meet production speed and quality standards consistently under strict deadlines.
Inspected finished goods for company quality expectations.
Adapted quickly to physically demanding work in a fast-paced production environment.
Computer Support Specialist
Goodwill
Eugene, OR
08.2021 - 09.2022
Provided customer-focused support while assisting with sales-floor organization and daily operations.
Trained new employees on safe equipment operation and workplace expectations, including forklift-certified tasks.
Worked with small teams to meet daily production goals.
Education
B.S. - Environmental Science, Minor in Computer Science
University of Oregon
Eugene, OR
01-2027
Skills
Quality cocktail preparation
Mixology techniques
Bar setup and breakdown
High-volume customer service
POS systems and cash handling
Inventory management
Employee training
Team collaboration and communication
Physically able to lift 50 lbs
Ability to work extended shifts
Customer service techniques
Certification
OLCC Alcohol Server Permit, Oregon Food Handler Certification
Timeline
Bartender
Eugene Pro Rodeo
07.2026 - 2026
Lead Barback/Server
Bartini Bistro
07.2025 - 08.2026
Factory Worker
Medway
07.2023 - 09.2023
Computer Support Specialist
Goodwill
08.2021 - 09.2022
B.S. - Environmental Science, Minor in Computer Science