Rhys Davis
Fort Collins
Summary
Detail-oriented line cook with proven expertise in food safety, time management, and customer service. Demonstrated ability to train and mentor staff, enhancing kitchen operations and ensuring quality standards. Looking to expand my experience in the restaurant industry, and I can work any job: server, bartender, or line cook.
Overview
5
5
years of professional experience
Work History
Line Cook
Tortugas Lie Restaurant
Nags Head
03.2021 - Current
- Cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored inventory levels and reported shortages to management for ordering.
- Assisted in training new kitchen staff on proper techniques and safety protocols.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Adapted to changing menu items and special requests from customers efficiently.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Busser
Tortugas Lie Restaurant
Nags Head
05.2021 - 08.2022
- Maintained cleanliness of dining areas and ensured tables were properly set.
- Assisted servers by delivering food and beverages to customers promptly.
- Collaborated with kitchen staff to ensure timely dish availability and accuracy.
- Handled dishware by clearing, washing, and organizing items efficiently.
- Supported team during peak hours by managing additional cleaning tasks.
- Monitored guest needs and communicated requests to serving staff effectively.
- Prepared dining area for events by arranging tables and chairs appropriately.
- Followed health and safety standards to maintain a sanitary work environment.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
Education
Bachelor - Agricultural Business
Colorado State University
Fort Collins, CO05-2027
Skills
- Customer service
- Team collaboration
- Food safety compliance
- Kitchen operations management
- Menu planning
- Inventory management
- Grill operation
- Food presentation
Timeline
Busser
Tortugas Lie Restaurant
05.2021 - 08.2022
Line Cook
Tortugas Lie Restaurant
03.2021 - Current
Bachelor - Agricultural Business
Colorado State University