Ricardo Sanchez
Corpus Christi,TX
Summary
Accomplished industry leader offering many years of management expertise including staff training and development, performance evaluation, and continuous improvement. Focused and efficient with proficiency in financial reporting and budget adherence. Demonstrated success in evaluating P&L to achieve targets.
Overview
17
17
years of professional experience
Work History
General Manager
Saltgrass Steakhouse
Corpus Christi, Texas
10.2014 - 03.2025
- Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
- Performed routine audits of internal controls in order to maintain accuracy of financial records.
- Analyzed market trends to inform business decisions and strategies.
- Recruited, interviewed and hired qualified staff for open positions.
- Supervised employees through planning, assignments, and direction.
- Created schedules and monitored payroll to remain within budget.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Enhanced operational performance by developing effective business strategies, systems and procedures.
- Guided management and supervisory staff to promote smooth operations.
AssistNt Kitchen Manager
Cheddar's Casual Cafe
Dallas, TX
10.2011 - 10.2014
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
- Explained goals and expectations required of trainees.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Ensured compliance with all health and safety regulations in the kitchen area.
KIchen Manager
Pappasito Cantina
Arlington, TX
08.2008 - 03.2011
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Trained new employees on kitchen procedures and policies.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
BBA - Communications
The University of Texas At Arlington
Arlington, TX05-2008
Skills
- Financial analysis
- Employee training
- Project management
- Operational efficiency
Languages
Spanish
Native/ Bilingual
Timeline
General Manager
Saltgrass Steakhouse
10.2014 - 03.2025
AssistNt Kitchen Manager
Cheddar's Casual Cafe
10.2011 - 10.2014
KIchen Manager
Pappasito Cantina
08.2008 - 03.2011
BBA - Communications
The University of Texas At Arlington