Server
True Food Kitchen - Scottsdale Quarter
02.2016 - Current
- Focus on meeting the exceptional standards set by Fox Restaurant Concepts
- Submit orders with guest's food preferences, allergies and individualized needs
- Demonstrates understanding of nutrition and discusses appropriate menu selection options with guest to meet diet requirements
- Checks trays during meal service within established time frames ensuring that quality, freshness, appearance standards are met
- Delivery of meal explaining what food items on plate
- Follow-up after 2 minutes after meal has been delivered to ensure guest is satisfied.