Richard Holloman III

Significantly enhanced team performance through focused development initiatives at VASA. Achieved a remarkable sales increase from 80 to 120 within the initial four-month timeframe. Demonstrated commitment to operational excellence by improving cleanliness scores from 78% to 94%. Cultivated talent through effective training programs across various sites. Boosted team success as general manager in Spanish Fork, elevating goal achievement from 60% to 102% across all measurable areas.

• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Collaborated with event staff to ensure seamless coordination of logistics on game days.
• Worked with marketing teams to advertise promotions that boosted attendance.
• Managed game-day inventory and equipment, ensuring that everything was in place for each event.
• Provided excellent customer service by assisting attendees with any needs or concerns.

• Worked as part of a team to ensure a clean and organized environment during peak hours, enhancing the overall customer experience.
• Managed cleanliness of dining areas and restrooms, ensuring adherence to company hygiene standards.
• Assisted with restocking supplies and organizing tools, increasing operational efficiency.
• Responded to customer requests for additional cleaning or services, maintaining a positive customer experience.
• Ensured quick turnaround times for clean-up tasks, supporting a smooth operation in a fast-paced environment.

• Coordinated with staff to ensure smooth event execution, contributing to positive fan experiences.
• Assisted in the setup and breakdown of event equipment and materials, ensuring a timely and organized process.
• Managed communication with staff during events to ensure efficient operations and quick issue resolution.
• Gathered customer feedback to assess service quality, identifying areas for improvement.