Richard McDowell
Comstock Park,MI
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Crew Trainer
Outback Steakhouse
11.2018 - Current
- Trained other employees in customer service, food safety, and performance requirements.
- Set positive example for team members by providing high-quality, efficient service.
- Taught new team members correct procedures for all areas of operations.
- Greeted customers with smile and provided friendly service to professionally handle every need.
- Mentored junior employees to improve performance, food safety, and customer service.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Maintained current knowledge of all team position requirements.
Cook
Vitales
10.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Culinary Arts
Grand Rapids Community College
Grand Rapids, MISkills
- Phone Inquiries
- Food Preparation and Safety
- Inventory Management
- Food Preparation
- Customer Needs Assessments
Certification
I have achieved my servsafe and food allergen certifications which allows me to run a food cart that I purchased a few years ago. I sometimes work small events and cater private parties.
Collect sports cards and memorabilia.
During the pandemic I got back into sports card collecting. I like to buy as well as sell them at card shows and on Ebay.
Timeline
Cook
Vitales
10.2022 - Current
Cook/Crew Trainer
Outback Steakhouse
11.2018 - Current
Culinary Arts
Grand Rapids Community College