Richard Schierer
Winter Garden,USA
Summary
Achieved efficient food preparation in high-volume fast food environments through expert ingredient handling. Delivered exceptional service by preparing orders accurately and promptly, enhancing customer satisfaction. Maintained a clean and organized kitchen, contributing to smooth food prep operations. Developed strong knife skills and kitchen organization techniques over 17 years of experience. Enhanced team performance by fostering a collaborative atmosphere and supporting team members. Demonstrated reliability and punctuality, ensuring consistent kitchen operations. Focused on delivering delicious menu items using various cooking methods, driving repeat business.
Overview
43
43
years of professional experience
1
1
Certification
Work History
Director of Dining Services
CERTUS Senior Living
10.2023 - 11.2025
- Led dining service operations across multiple senior living communities, ensuring high-quality resident experiences.
- Developed and implemented strategic dining initiatives to enhance menu offerings and nutritional standards.
- Oversaw budget management, optimizing food procurement processes to reduce costs while maintaining quality.
- Established training programs for staff, fostering a culture of excellence in customer service and culinary skills.
Sous Chef
Senior Management Grand Villa
10.2021 - 10.2023
- Executed meal planning and culinary services for 150 residents, ensuring dietary needs are met in assisted living and memory care environments.
Executive Chef
MMI Hospitality Group/Monteverde Academy
09.2008 - 10.2021
- Coordinated daily breakfast and lunch offerings, catering to diverse dietary needs of students, boarders, faculty, and staff.
Banquet Chef
Isleworth Golf and Country Club
05.1988 - 09.2008
- Achieved high guest satisfaction by delivering exceptional culinary experiences as banquet chef at Isleworth. Executed a wide range of functions, from buffets to plated meals, resulting in memorable events. Fostered teamwork and efficiency in kitchen operations to elevate overall service quality.
Line Cook
BUENA VISTA PALACE
05.1985 - 04.1988
- Collaborated with kitchen staff to efficiently prepare and present a variety of dishes, including sautéed vegetables, seafood, and desserts at Arthur's 27.
Line Cook
Woodstock Inn and Resort
06.1982 - 04.1985
- Prepared and cooked a variety of breakfast items, including eggs, grilled dishes, and meats, to enhance menu offerings.
Education
Associate of Arts - Culinary Arts
Joliet Junior College
Joliet, IL05.1982
Skills
- Assisted team members in completing tasks effectively and efficiently Supported project coordination to meet deadlines and objectives Contributed to a collaborative work environment by sharing knowledge and resources
- Assisted in food production processes to support team efficiency Contributed to maintaining quality standards in food preparation Collaborated with team members to streamline production workflows
- Executed purchasing strategies to optimize supply chain efficiency
- Executed sanitation protocols to ensure compliance with health and safety standards
- Oversaw kitchen operations, ensuring efficient workflow and high-quality food preparation
- Oversaw event catering operations, ensuring seamless execution and client satisfaction
- Oversaw operations and resident care in senior living facility environments
- Leveraged extensive long-term care experience to enhance patient outcomes and support healthcare teams
- Demonstrated exceptional organizational skills to streamline project workflows
- Oversaw staff scheduling to ensure optimal workforce allocation
Certification
- CPR Certification
- Food Safety Manager Certification
- ServSafe Food Handler Certification
- Food Handler Certification
- Food Safety Certification
- Driver's License
- ServSafe
Accomplishments
Servesafe Manager Certification
CPR Certification
Timeline
Director of Dining Services
CERTUS Senior Living
10.2023 - 11.2025
Sous Chef
Senior Management Grand Villa
10.2021 - 10.2023
Executive Chef
MMI Hospitality Group/Monteverde Academy
09.2008 - 10.2021
Banquet Chef
Isleworth Golf and Country Club
05.1988 - 09.2008
Line Cook
BUENA VISTA PALACE
05.1985 - 04.1988
Line Cook
Woodstock Inn and Resort
06.1982 - 04.1985
Associate of Arts - Culinary Arts
Joliet Junior College