Professional Summary
Overview
Work History
Education
Skills
Timeline

Rickey Knight

Venice on Vine
Cincinnati
9
years of professional experience

Dynamic culinary professional with a proven track record at Venice on Vine, excelling in ingredient preparation and food presentation. Known for enhancing kitchen productivity through effective teamwork and adherence to cleanliness standards. Highly motivated and dependable, I thrive in fast-paced environments, ensuring exceptional customer satisfaction and efficient meal service.

Work History

Prep Cook

2 Years 3 Months
Venice on Vine | 04.2017 - 07.2019
  • Oversaw ingredient preparation processes to achieve exceptional freshness and quality for daily menu offerings.
  • Streamlined meal service during peak hours, significantly improving customer experience.
  • Maintained safety standards by ensuring cleanliness of kitchen workstations and equipment.
  • Drove culinary excellence through meticulous adherence to recipes.
  • Optimized food preparation time by implementing efficient techniques for handling fruits and vegetables.
  • Enhanced overall kitchen productivity by sustaining organization and cleanliness during peak service periods.
  • Cultivated a collaborative work environment through proactive communication and teamwork.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Server / Prep Cook

2 Years 8 Months
Chi Chi's Restaurant | 06.2014 - 02.2017
  • Provided customer support to promote guest contentment during dining occasions.
  • Assisted in maintaining order accuracy and prompt service to enhance food delivery efficiency.
  • Aided kitchen staff in improving communication for faster food preparation.
  • Delivered food and beverages quickly while prioritizing customer preferences.
  • Adapted to dynamic environments to ensure swift order fulfillment during busy periods.

Food Runner

4 Years 1 Month
Red Lobster | 07.2010 - 08.2014
  • Supported high customer satisfaction by facilitating prompt food delivery and collaborating effectively with kitchen staff.
  • Assisted kitchen staff in optimizing processes to improve food delivery efficiency.
  • Contributed to positive guest experiences by keeping dining areas clean and aiding in table setup activities.
  • Communicated effectively with servers to resolve order issues and ensure accurate delivery.
  • Adapted to high-volume demands to maintain service quality during peak hours.
  • Partnered with kitchen staff to confirm order accuracy, reducing errors and complaints.
  • Elevated customer satisfaction through prompt food delivery and strong kitchen communication.
  • Helped servers address guest needs during busy periods to facilitate smooth service flow.
  • Encouraged effective communication between kitchen and serving staff to enhance service efficiency.

Education

High School Diploma

Boone County High | Florence, KY | 05-1985

Skills

Cleanliness standards
Safe food handling
Food presentation
Team collaboration
Ingredient preparation
Workstation maintenance
Cooking techniques
Recipe execution
Vegetable washing
Knife safety
Quick-learning
Cleaning and organization
Attention to detail
Customer service
Dependable and reliable
Flexible schedule
Highly motivated
Active listener
Efficient multitasking
Teamwork and collaboration
Following instructions
Chopping vegetables
Food preparation
Adherence to recipes
Ambitious
Willingness to learn
Food plating
Punctual and honest
Cooking

Timeline

Prep Cook

Venice on Vine
04.2017 - 07.2019Read More

Server / Prep Cook

Chi Chi's Restaurant
06.2014 - 02.2017Read More

Food Runner

Red Lobster
07.2010 - 08.2014Read More

Boone County High

High School Diploma
Read More
Rickey Knight