Summary
Overview
Work History
Education
Skills
Accomplishments
US Foodservice, Highest Year Sales Manager.
Timeline
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Rickey Walker

Rickey Walker

Summary

Dynamic Food Service Specialist with a proven track record at Chemstar Corp./Ecolab, excelling in food safety compliance and operational efficiency. Skilled in training staff and enhancing customer satisfaction through effective communication. Expertise in safe food handling and a commitment to maintaining high cleanliness standards drive success in fast-paced environments.

Overview

20
20
years of professional experience

Work History

Food Service Specialist

Chemstar Corp./Ecolab
Nashville, TN
10.2022 - Current
  • Developed and implemented food safety protocols to ensure compliance with health regulations.
  • Conducted routine inspections of food preparation areas to maintain cleanliness and safety standards.
  • Collaborated with kitchen staff to streamline food service operations, enhancing efficiency during peak hours.
  • Trained new employees on food handling procedures and equipment usage for optimal performance.
  • Responded promptly to customer inquiries, enhancing satisfaction through effective communication and problem-solving skills.

Food Service Specialist

H.T. Hackney
Nashville, TN
01.2019 - 10.2022

Supporting Convenient stores/85 accounts. Coaching owners and staff new and profitable grab and go items. Informing owners about new equipment and fresh food to increase sales.

  • Developed and implemented food safety protocols to ensure compliance with health regulations.
  • Collaborated with kitchen staff to streamline food service operations, enhancing efficiency during peak hours.

Director of Managers Training

Blue Coast Burrito
Nashville, TN
02.2015 - 01.2017
  • Led operational strategies to enhance service efficiency and customer satisfaction.
  • Developed and implemented training programs for staff, improving team performance and retention.
  • Streamlined inventory management processes, reducing waste and optimizing supply chain operations.
  • Oversaw budget management, ensuring cost control while maintaining quality standards.
  • Collaborated with marketing teams to design promotional campaigns that increased brand visibility.
  • Analyzed sales data to inform strategic decisions and drive revenue growth initiatives.
  • Fostered a positive workplace culture through effective communication and employee engagement practices.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.

Territory Sales Representative

U.S. Foodservice
Nashville, TN
01.2006 - 02.2015
  • Developed and executed territory plans to maximize sales growth and market penetration.
  • Cultivated relationships with key clients, enhancing customer loyalty and satisfaction.
  • Conducted product presentations and demonstrations, effectively communicating features and benefits.
  • Analyzed market trends to identify opportunities for product expansion and enhanced positioning.
  • Provided training and support to new sales representatives, fostering team development and performance improvement.
  • Monitored competitor activities, adjusting strategies to maintain competitive advantage in the market.
  • Managed inventory levels, ensuring optimal stock availability for customer demands and reducing backorders.
  • Enhanced product knowledge among customers by conducting informative presentations and demonstrations.
  • Boosted sales in assigned territory by developing and maintaining strong relationships with key clients.

Education

Associate of Arts - Culinary Arts

The Culinary Institute of America
Hyde Park, NY
03-1986

Skills

  • Customer service and assistance
  • Cleaning and sanitizing
  • Food safety
  • Safe food handling
  • Cooking meals
  • Meal preparation
  • Food presentation

Accomplishments

US Foodservice, Highest Year Sales Manager

Employees of the Year Award, for US Foods

US Foodservice, Highest Year Sales Manager.

Achieving, over Four million in Sales

Timeline

Food Service Specialist

Chemstar Corp./Ecolab
10.2022 - Current

Food Service Specialist

H.T. Hackney
01.2019 - 10.2022

Director of Managers Training

Blue Coast Burrito
02.2015 - 01.2017

Territory Sales Representative

U.S. Foodservice
01.2006 - 02.2015

Associate of Arts - Culinary Arts

The Culinary Institute of America