Carhop
- Delivered food and beverages to customers in a timely manner.
- Maintained cleanliness and organization of service areas.
- Assisted customers with menu selections and special requests.
- Operated Point of Sale (POS) system for order processing.
- Adapted quickly to fast-paced work environment during peak hours.
- Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
- Operated headset communication system to take orders quickly and accurately from customers.
