Rilee Elliott

The Butcher Son

Chesapeake, Virginia

12.2024 - Current

Welcomed guests with a friendly demeanor, creating a positive first impression.
Coordinated table assignments efficiently to optimize seating arrangements.
Maintained cleanliness and organization of dining area throughout service.
Assisted in managing reservations accurately using the reservation system.
Provided menu knowledge assistance, guiding guests in their dining choices.
Collaborated with team members to improve service efficiency and guest experience.
Handled special requests and preferences to enhance guest satisfaction.
Monitored waiting times and managed the guest flow effectively.
Updated reservation logs promptly to reflect real-time changes.
Greeted guests warmly upon arrival, seating them promptly.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Built positive relationships with other front-of-house and kitchen staff.
Maintained a clean and organized dining area.
Demonstrated strong interpersonal skills when interacting with customers.
Assisted in preparing the restaurant for opening and closing shifts.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Greeted customers, answered questions, and recommended specials to increase profits.