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 Well-qualified Service Leader that is proficient in handling complex customer issues and promoting positive experiences. Efficiency-driven and organized with team-oriented mentality and dedication to customer satisfaction, business goals and sales excellence. Skilled in coordinating documentation and handling payments. 

Motivated Food Service Leader with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Dynamic hospitality professional with extensive experience in Food and Beverage excelling in training and mentoring staff. Proven ability in order accuracy and effective communication, enhancing guest relations and driving repeat business. Skilled in POS system operations and committed to maintaining high food safety standards, ensuring exceptional dining experiences.
Hospitality professional with deep understanding of training methodologies and team development. Proven ability to elevate service standards and enhance customer satisfaction through effective training programs. Known for fostering collaboration and consistently achieving results, adaptable to evolving needs, and skilled in communication and leadership.

Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices. Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities. Talented kitchen leader offer over 13 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced in food service and satisfaction, bringing demonstrated success in developing and motivating strong restaurant teams to assist 390+ customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

Riley Cuellar

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Service Leader

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High School Diploma -

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Service Leader

Crew Member

High School Diploma -

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