Riley Ervin
Covington,TN
Summary
While working at Mid South BBQ, I learned how to handle food and money. I worked in the kitchen mainly, but I also worked at the front counter. Both of these positions taught me how to be responsible and how to multitask. I am also good at interacting with people, whether they are my co-worker or a customer.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Mid South BBQ
Covington, TN
06.2024 - Current
- I prepared orders for customers.
- I cooked certain meals.
- I handled money when taking orders.
- Maintained cleanliness of work areas throughout shift.
- Observed food safety and sanitation protocols to reduce germ spread.
- I helped my co-workers with big orders.
Education
High School Diploma -
Covington High School
Covington, TN05-2025
Skills
- Kitchen station rotation
- Recipe-based cooking
- Workstation setup
- Grilling and frying
- Sandwich making
- Safe food handling
- Organization and cleanliness
- Supply restocking
- Food preparation
- Knife handling skills
- Sanitation and safety
Timeline
Kitchen Staff Member
Mid South BBQ
06.2024 - Current
High School Diploma -
Covington High School