Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
40
40
years of professional experience
Work History
Medical Records Specialist
Stony Brook University Hospital
East Setauket, NY
02.2007 - 06.2025
Scanned documents into electronic health record system according to established procedures.
Documented patient histories in accordance with established standards.
Ensured that all required forms were completed accurately and completely prior to storage or release.
Adhered to HIPAA guidelines when handling protected health information.
Maintained accurate documentation of all activities related to medical records.
Monitored progress notes entered into the system by physicians or other healthcare providers.
Performed data entry into electronic health record systems.
Catering Services Assistant
Schraders Catering
Lindenhurst, NY
09.2000 - 01.2012
Maintained a clean work area by wiping down counters, cleaning up spills, and disposing of trash.
Stocked kitchen with supplies such as utensils, plates, and cups as needed.
Organized storage areas in order to maximize space utilization and keep items organized.
Operated cash register for payment transactions at end of event.
Communicated effectively with other staff members regarding tasks that needed completion.
Placed orders for catering supplies when necessary, in order to maintain inventory levels.
Served beverages such as coffee, tea, wine, beer, soda, juice, to guests.
Cleaning Manager
Household Cleaning Service
Lindenhurst, NY
01.1990 - 12.2010
Monitored inventory of cleaning supplies and equipment, ordering additional items as needed.
Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
Stocked room attendant carts with supplies to keep carts organized and clean.
Restaurant Bar Manager
Sports Page Grill
Lindenhurst, NY
03.1985 - 06.2000
Collaborated closely with restaurant managers to coordinate events held in the bar area.
Created monthly schedules for bar staff based on anticipated business volume.
Developed and implemented new drink recipes to keep the menu fresh and interesting for customers.
Managed cash register operations, including taking payments from customers, issuing change and providing receipts.