Rita Williams

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prepared entrees, salads, and appetizers for over 150 daily customers.
• Transported food items from storage areas to kitchen for prepping.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Monitored food temperatures and quality throughout shifts.

• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Checked and verified photo identification prior to granting facility access.
• Reported irregularities such as fire and safety hazards to maintenance.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Reviewed camera and system feeds and alerted proper respondents regarding discrepancies.
• Secured personal and company goods against robbery, vandalism, and illegal entry.
• Monitored employee activities, confirming compliance with security regulations.
• Permitted entry with escort for approved persons into secure locations.
• Contacted law enforcement in case of unauthorized persons, documents, and materials.
• Regulated vehicle and pedestrian traffic onto building grounds.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Conducted regular patrols of key areas to spot and control security concerns.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
• Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
• Reported suspicious activities and persons to law enforcement.
• Screened individuals and prevented passage of prohibited articles into restricted areas.
• Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.

Complied with environmental health and safety laws and regulations to prevent accidents and avoid mishaps.

• Produced units and documented completed work on printed forms or electronic spreadsheets.
• Performed requested rework operations on non-compliant parts or components.
• Made sure that products were produced on time and are of good quality.
• Assembled products according to changing daily work orders and specific customer needs.
• Inspected finished products for quality and adherence to customer specifications.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Prepared reports and technical documentation of day-to-day production processes.

• Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
• Screened company accounts receivable, accounts payable, payroll processing and general ledger transactions.
• Reconciled account information and reported figures in general ledger by comparing to bank account statement each month.
• Organized general ledger with accuracy and within time constraints.
• Completed bi-weekly payroll for company employees.
• Managed and responded to correspondence and inquiries from customers and vendors.
• Handled day-to-day accounting processes to drive financial accuracy.