Rivaldo Nicolas-Garcia

Responsible for maintaining a clean, organized, and welcoming dining environment to enhance guest experience. Supported servers and kitchen staff by promptly clearing and resetting tables, delivering food and beverages, refilling drinks, and removing used dishes during peak service hours. Ensured high standards of cleanliness by sanitizing tables, counters, and service areas, managing spills and hazards, and assisting with dishwashing operations. Monitored and restocked dining supplies such as linens, silverware, and beverages, proactively communicating shortages to management. Collaborated effectively with front-of-house and back-of-house teams in a fast-paced environment, anticipating service needs to reduce wait times and improve operational flow. Contributed to a positive work environment through strong communication, teamwork, attention to detail, and commitment to customer satisfaction.

Supported the design, installation, and upkeep of residential and commercial landscapes by performing a wide range of grounds maintenance tasks. Responsibilities included planting, watering, mulching, mowing, pruning, trimming, weeding, fertilizing, and preparing soil to promote healthy plant growth. Safely operated and maintained landscaping tools and equipment, including trimmers and chainsaws, while following safety procedures. Assisted experienced landscapers with landscape and hardscape projects such as patios, walkways, retaining walls, and customized designs. Regularly inspected plants, soil, and grounds for pests, disease, and hazards, ensuring timely reporting and resolution. Maintained clean, organized work areas and contributed to efficient project completion through teamwork, adaptability, and attention to detail, resulting in high levels of client satisfaction.

Maintained high standards of cleanliness and sanitation by operating commercial dishwashing equipment to wash, sanitize, and organize dishes, utensils, glassware, and kitchen equipment. Ensured timely availability of clean dishware during peak service hours through effective prioritization, time management, and collaboration with kitchen staff. Followed strict safety and sanitation procedures when handling chemicals and operating machinery, maintaining a clean, dry, and hazard-free work environment. Supported overall kitchen operations by restocking supplies, assisting with basic food preparation, managing waste and recycling, and performing additional cleaning tasks throughout the kitchen. Contributed to efficient service flow, reduced breakage, and enhanced guest experience through attention to detail, reliability, and teamwork.