Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

River Tillman

Edmond,OK

Summary

Skilled in ingredient inspection and fostering server communication, I excel in enhancing food presentation and ensuring efficient line management. My approach has consistently improved productivity and customer satisfaction, showcasing my ability to meet and exceed employer expectations. Proficient in maintaining well-stocked, organized and clean kitchen areas. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Chili's Restaurant
04.2023 - 06.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing.

Construction Worker

Bumpass Construction
08.2021 - 03.2023
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Gathered and disposed of worksite debris to remove safety hazards.

Server

Chili's Restaurant
02.2019 - 07.2021
  • Upsold high-profit items to enhance sales numbers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

Associate of Science - Engineering (Pre-Engineering)

OCCC
Oklahoma City, OK
05.2026

Skills

  • Line Management
  • Ingredient inspection
  • Kitchen Operations
  • Server Communication
  • Food presentation
  • Portioning

Certification

Fork Lift Certification

Timeline

Line Cook

Chili's Restaurant
04.2023 - 06.2024

Construction Worker

Bumpass Construction
08.2021 - 03.2023

Server

Chili's Restaurant
02.2019 - 07.2021

Associate of Science - Engineering (Pre-Engineering)

OCCC
River Tillman