
Motivated hospitality professional with extensive hands on experience across hotel operations, food and beverage service, banquet coordination and guest service. Proven ability to lead teams, manage events and deliver high quality guest experience in fast paced environments. Developed strong organizational, leadership and problem solving skills through years of diverse roles in the hospitality industry. Adaptable, dependable and ready to contribute to a team driven environment to achieve operational excellence.
Surfrider Foundation
Table of Hope