Robert C Kingas
Ypsilanti,MI
Summary
Talented deli associate skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Teamlead
Walmart
Belleville Mi
08.2022 - Current
- Led team to optimize inventory management processes, enhancing stock accuracy and reducing discrepancies.
- Mentored staff on operational best practices, fostering a culture of continuous improvement and teamwork.
- Analyzed sales data to identify trends, informing strategic decisions for merchandising and promotions.
- Implemented training programs for new hires, improving onboarding efficiency and employee retention rates.
Deli Associate
Bush's
Ypsilanti, MI
10.2020 - 08.2022
- Reduced shrink by serving correct portion sizes and accurately weighing price-per-pound products.
- Supported superior customer service by welcoming customers and answering menu and product questions.
- Weighed, prepared, and packaged deli meats, side dishes, and sandwiches according to established recipes and standards.
- Met health code standards by keeping display cases, cooler, and freezer organized and clean.
- Adhered to all local, state, and federal laws for food handling and sanitation.
Crew Member
Five guys
Annarbor, Mi
04.2019 - 08.2020
- Kept wait times low with smooth management of order taking and payment processing.
- Gave guests consistently hot, fresh, and delicious food by expertly managing preparation work.
- Met daily goals through collaboration with managers and fellow crew members.
- Avoided critical errors with effective crew training and ongoing monitoring.
- Prepared foods according to menu standards, safety policies, and company policies
- Supported crew members by cross-training in multiple positions to easily step in and fill needs.
Line Cook
Aramark
Annarbor, Mi
02.2017 - 06.2019
- Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment.
- Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed.
- Prepared recipe ingredients, including chopping vegetables and creating sauces.
- Protected customers by consistently using correct cleaning and sanitizing procedures.
- Kept stations clean by removing spills and disposing of leftover food.
- Provided every customer with visually-appealing food by cooking and plating dishes correctly.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook Trainer
Max&ermas
Annarbor, Mi
04.2013 - 01.2016
- Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment.
- Kept stations clean by removing spills and disposing of leftover food.
- Minimized waste and produced consistent results by memorizing recipes, portion sizes, and plating techniques.
- Administered oral, written, or performance tests to measure progress and to evaluate training effectiveness.
- Provided individualized instruction and tutorial or remedial instruction.
- Demonstrated principles, techniques, and procedures for [Type] work via on-the-job training classes.
Education
G.e.d - undefined
W.c.c
Annarbor, Mi04.2015
Skills
- Safe food handling practices
- POS system operation
- Customer service
- Food preparation
- Shrink control
- Time management
- Task prioritization
Certification
Food safety
Timeline
Teamlead
Walmart
08.2022 - Current
Deli Associate
Bush's
10.2020 - 08.2022
Crew Member
Five guys
04.2019 - 08.2020
Line Cook
Aramark
02.2017 - 06.2019
Line Cook Trainer
Max&ermas
04.2013 - 01.2016
G.e.d - undefined
W.c.c