Summary
Overview
Work History
Education
Skills
Timeline
Volunteer
Bob Fiala

Bob Fiala

Westminster,Colorado

Summary

Confident leader with over 27 years of experience in Sanitation/food safety. Motivates, trains and manages team to meet expectations every day. Knowledgeable about chemical handling, safety and cleaning procedures. Manage a department of 12 employees, facility improvements, projects, and site security.

Overview

28
28
years of professional experience

Work History

Environmental Control (Sanitation) Supervisor

Dawn Foods Products, Inc
Denver, Co
07.2017 - Current
  • Manage 12 Employees
  • Coordinate daily workflow through task prioritization and concise scheduling.
  • Developed Master Cleaning Schedule for facility
  • Performed regular inspections of production lines to guarantee sanitary environment.
  • Develop/update SSOP’s for all areas of the plant
  • Develop SSOP/SOP trainings and Input into Alchemy Training.
  • Implemented new cleaning processes and team strategies to reduce necessary man-hours by 50 hours per week.
  • Evaluate employee performance and recommended promotions, transfers and dismissals.
  • Selected most suitable cleaning materials for different types of equipment, flooring and surfaces.
  • Participate in team-building activities to enhance working relationships.
  • Identify issues, analyze information and provide solutions to problems.
  • Locate and resolve problems with team production and performance to maintain consistent quality levels.
  • Monitor daily and weekly key performance indicators to maintain on-track status.
  • Coordinate schedules and review work performance for staff.
  • Conduct performance reviews each quarter, offering praise and recommendations for improvement.
  • Cultivate professional working relationships with peers and supervisors.
  • Oversee inventory and maintain inventory controls resulting in cost savings and reduced overages.
  • Manage staff hiring, training, and supervision.
  • Recommended or arranged for painting, repair work, renovations and replacement of furnishings and equipment.
  • Project experience (CER process and project lead)
  • Organize project details with other companies/organizations
  • Work with the city on permits required for a project
  • Demonstrate respect, friendliness and willingness to help wherever needed.
  • Instruct team members in groundskeeping practices, to help eliminate pests.
  • Conduct property and building walk-throughs with Pest Control Operator to assess conditions, identify infestations and isolate sources.
  • Communicate with Pest Control Operator to determine most efficient method to get rid of pests depending upon type of bug and degree of infestation.

Food Safety/Sanitation Coordinator

Frito-Lay, Inc
Denver, Co
03.1994 - 07.2017


  • Managed 14 Employees
  • Processed all food Safety audits for FDA, AIB, and IFS
  • Train new and current employees
  • Sanitized all Production Lines
  • Direct and Teach Team Building
  • Teach employees how to give feedback and constructive criticism to each other
  • Develop/update SSOP’s for all areas of the plant
  • Performed regular inspections of production lines to guarantee sanitary environment.
  • Instructed team members in groundskeeping practices, to help eliminate pests.
  • Conducted property and building walk-throughs with Pest Control Operator to assess conditions, identify infestations and isolate sources.
  • Communicated with Pest Control Operator to determine most efficient method to get rid of pests depending upon type of bug and degree of infestation.

Education

BS - Business

Operations Management Certificate -

University of Phoenix

Skills

  • Standard operating procedures
  • Budgeting and forecasting
  • Purchasing and procurement
  • SAP (ordering)
  • Organization and Time Management
  • New product introductions strategies
  • Team Collaboration
  • Decision Making
  • Policy and Procedure Writing
  • Accident and Injury Investigation
  • Performance Evaluations
  • Quality Assurance

Timeline

Environmental Control (Sanitation) Supervisor

Dawn Foods Products, Inc
07.2017 - Current

Food Safety/Sanitation Coordinator

Frito-Lay, Inc
03.1994 - 07.2017

BS - Business

Operations Management Certificate -

University of Phoenix
Bob Fiala