Robert Hill

Involvement in the design and implementation of SAP at the largest Seafood supplier on the West Coast.

Designs the functionality and manages the performance of the shop floor solution Digital Manufacturing (DM).

Travels 3 hours to processing facilities to support the implementation of SAP.

Supports the current site on SAP via remote hypercare to ensure the success of implementation.

Identified utilization of a sustainability program to reduce fillet waste resulting in an estimated savings of $58,214 annually.

Identified operations and pinch points to improve the efficiency of the main production line.

Created a labor tracking system to streamline the collection of costing data of the production line.