Robert Hubbard
Tampa,FL
Summary
Clubhouse Manager with a strong track record of improving member satisfaction and operational efficiency. Skilled in budget management, restaurant and bar operations, and vendor negotiations, delivering cost-effective solutions without compromising quality. Experienced in team leadership, staff training, and implementing strategies that enhance revenue growth. Recognized for exceptional productivity in food and beverage management and member relations, ensuring smooth club operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Clubhouse Manager
The Valley Club
Sun Valley, ID
05.2025 - Current
- Direct all clubhouse operations to ensure exceptional member experiences and operational efficiency.
- Recruit and train seasonal and H2B team members for Food and Beverage and Member Services
- Provide training and coaching to team members at all clubhouses
- Oversee all aspects of clubhouse operations, including Food and Beverage, Maintenance, and Housekeeping at multiple clubhouses
- Act as the 'Face of the Club.'
- Develop and manage the annual budget, aligning financial objectives across all departments. Lead and collaborate with committees and department heads to enhance service standards, facility upkeep, and member engagement.
- Spearhead the development of wine and spirits events, along with other programming initiatives to drive member participation.
- Oversee inventory management across multiple outlets, optimizing cost efficiency, and resource allocation.
- Implement rigorous training programs, and update operational manuals to enhance team performance.
- Facilitate monthly committee meetings to align departmental objectives with the club’s broader strategic goals.
Clubhouse Manager
Bradenton Country Club
Bradenton, FL
09.2024 - Current
- Coordinated and managed Club Operations for 2025 LPGA Founders Cup.
- Act as the 'Face of the Club.'
- Oversee all aspects of club operations, including Food and Beverage, Tennis, Fitness and Aquatics, Maintenance, and Housekeeping.
- Direct all clubhouse operations to ensure exceptional member experiences and operational efficiency.
- Develop and manage the annual budget, aligning financial objectives across all departments. Lead and collaborate with committees and department heads to enhance service standards, facility upkeep, and member engagement.
- Spearhead the development of wine and spirits events, along with other programming initiatives to drive member participation.
- Oversee inventory management across multiple outlets, optimizing cost efficiency, and resource allocation.
- Implement rigorous training programs, and update operational manuals to enhance team performance.
- Facilitate monthly committee meetings to align departmental objectives with the club’s broader strategic goals.
Food and Beverage Director
Bradenton Country Club
Bradenton, FL
05.2023 - 09.2024
- Planned and executed all food and beverage operations for the 2024 LPGA Drive On Classic.
- Acted as the 'Face of the Club' as a highly visible department head.
- Directed the operations for all food and beverage outlets.
- Created and implemented the yearly budget.
- Lead monthly committee meetings to align Food and Beverage objectives with broader club goals.
- Spearheaded the development of wine and spirits events, significantly increasing member engagement.
- Oversee inventory management across multiple outlets, ensuring optimal levels, and cost efficiency.
- Implement rigorous training programs, and update operational manuals to boost team performance.
- Develop and manage the annual budget, closely monitoring performance to maintain financial health.
Catering Sales Manager
Carrollwood Country Club
Tampa, FL
10.2022 - 05.2023
- Directed all aspects of banquet operations, and managed teams during events
- Planned and executed high-profile member events and non-member golf tournaments
- Drove business growth through proactive client engagement and strategic account management
- Utilized Panda Docs to negotiate and finalize contracts, ensuring detailed and accurate documentation
Food and Beverage Manager
Planters Inn
Savannah, GA
04.2020 - 10.2022
- Led staffing operations, from recruitment to training and performance evaluation
- Implemented cost-control measures, effectively managing food and labor expenses
- Developed daily operational plans, ensuring all outlets operated within budget and compliance standards
Bar Manager
Maysville
New York, NY
05.2017 - 03.2020
- Supervised all Food and Beverage operations, ensuring service excellence
- Developed creative menu options, and cocktail lists
- Managed large-scale events and regular operations enhancing customer satisfaction and loyalty
- Coached and mentored team members
Lobby Bar Supervisor
The Sanctuary at Kiawah Island Golf Resort
Kiawah Island, SC
10.2016 - 04.2017
Bar Supervisor/Bartender
Victor Social Club
Charleston, SC
05.2015 - 10.2016
Education
Bachelor of Science -
The Citadel, The Military College of South Carolina
Charleston, SCCertification
- WSET LEVEL II-Wine
- CMS Level 1
- SERVSAFE Managers
Timeline
Clubhouse Manager
The Valley Club
05.2025 - Current
Clubhouse Manager
Bradenton Country Club
09.2024 - Current
Food and Beverage Director
Bradenton Country Club
05.2023 - 09.2024
Catering Sales Manager
Carrollwood Country Club
10.2022 - 05.2023
Food and Beverage Manager
Planters Inn
04.2020 - 10.2022
Bar Manager
Maysville
05.2017 - 03.2020
Lobby Bar Supervisor
The Sanctuary at Kiawah Island Golf Resort
10.2016 - 04.2017
Bar Supervisor/Bartender
Victor Social Club
05.2015 - 10.2016
Bachelor of Science -
The Citadel, The Military College of South Carolina