Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Keen

Wyoming,MI

Summary

Knowledgeable and dedicated employee with exceptional customer service skills. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with customers. Motivated to maintain customer satisfaction and contribute to company success.

Overview

7
7
years of professional experience

Work History

Line Cook

Mr. Burger
02.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Handled customer inquiries and suggestions courteously and professionally.

Kitchen Cook

Cornerstone University Cafeteria
08.2022 - 12.2023
  • I worked in food service at the university while I attended.
  • Followed health, safety, and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Delivery Driver

Integrity Business Solutions
02.2022 - 08.2022
  • Delivered office supplies to business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Lead Line Cook/Prep Cook

Big Boy Restaurant
12.2019 - 08.2023
  • I worked at Big Boy in the summer while in college.
  • Prepping and closing kitchen cook.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.

Line Cook

Big Boy Restaurant
01.2017 - 01.2018
  • Dishwasher promoted to line cook

Education

Associate of Arts -

Cornerstone University
Grand Rapids, MI
08.2024

High School Diploma -

Grandville High School
Grandville, MI
05.2021

Culinary & Hospitality Program Completion -

Kent Career Technical Center
Grand Rapids, MI
05.2021

Skills

  • Culinary Experience
  • Food Production
  • Problem-solving abilities
  • Active Listening
  • Critical Thinking

Timeline

Line Cook

Mr. Burger
02.2024 - Current

Kitchen Cook

Cornerstone University Cafeteria
08.2022 - 12.2023

Delivery Driver

Integrity Business Solutions
02.2022 - 08.2022

Lead Line Cook/Prep Cook

Big Boy Restaurant
12.2019 - 08.2023

Line Cook

Big Boy Restaurant
01.2017 - 01.2018

Associate of Arts -

Cornerstone University

High School Diploma -

Grandville High School

Culinary & Hospitality Program Completion -

Kent Career Technical Center
Robert Keen