Robert Larkin
Knoxville,Tennessee
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
1
1
year of professional experience
Work History
Line Cook
Gettysvue Polo Golf & Country Club
08.2024 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Assistant General Manager
Thistle and Brier
08.2023 - 05.2024
- Managed team schedule with eye for coverage needs and individual strengths.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Resolved problems promptly to elevate customer approval.
- Handled cash accurately and prepared deposits.
- Analyzed customer feedback data to identify areas of improvement and develop solutions.
Education
High School Diploma -
Farragut High School
Knoxville, TN05-2020
Skills
- Kitchen Operations
- Prep work
- Ingredient inspection
- Server Communication
- Budget assistance
- Cost Reduction
- Employee Scheduling
- Task Delegation
- Retail Operations
- Budgeting and finance
- Business development understanding
Timeline
Line Cook
Gettysvue Polo Golf & Country Club
08.2024 - Current
Assistant General Manager
Thistle and Brier
08.2023 - 05.2024
High School Diploma -
Farragut High School
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