Robert Leonhardt
Iowa City,IA
Summary
Customer-focused professional with extensive experience in hospitality and support services. Proficiency in inventory management, customer service, and organizational protocols. Strong communication, problem-solving, and teamwork skills.
Overview
5
5
years of professional experience
Work History
Bag Room Employee
Tripoli Country Club
Brown Deer, Wisconsin
05.2026 - 08.2026
- Delivered exceptional customer service, directly enhancing member satisfaction and overall experience.
- Organized golf bags and equipment for members, ensuring seamless access and convenience at Tripoli Country Club.
- Maintained cleanliness standards in bag room and surrounding areas, contributing to a welcoming environment for members.
Sous Chef
Three Little Birds Catering
Milwaukee, Wisconsin
01.2022 - 08.2026
- Led kitchen staff in daily operations, focusing on production and sanitation compliance.
- Assisted in menu planning and recipe development for diverse catering events, ensuring variety and quality.
- Collaborated with clients to customize menus based on dietary preferences, enhancing client satisfaction.
- Streamlined inventory management to minimize food waste and improve resource utilization.
- Established partnerships with local suppliers to ensure quality ingredient sourcing.
Line Cook
Western Racquet Club
Elm Grove, Wisconsin
01.2024 - 01.2026
- Prepared ingredients and menu items according to established recipes, maintaining high quality standards.
- Trained new staff on food safety and preparation techniques, enhancing team knowledge and compliance.
- Managed multiple tasks efficiently while keeping organized in fast-paced environment.
Volunteer
Young Life - Timber Wolf Lake
Lake City, Michigan
08.2023 - 08.2023
- Led four to six volunteers in dish cleaning and sanitization at summer camp, ensuring a clean and safe environment.
- Monitored safety protocols during dishwashing operations to uphold health standards.
- Facilitated group discussions and led team-building exercises for volunteers.
- Supported staff with logistics and setup for events and programs.
Education
High School Diploma -
Marquette University High School
Milwaukee, WI05-2026
Skills
- Customer service
- Food safety
- Inventory management
- Recipe customization
- Point-of-sale system operation
- Staff onboarding
- Equipment management
- Proactive initiative
- Effective communication
Timeline
Bag Room Employee
Tripoli Country Club
05.2026 - 08.2026
Line Cook
Western Racquet Club
01.2024 - 01.2026
Volunteer
Young Life - Timber Wolf Lake
08.2023 - 08.2023
Sous Chef
Three Little Birds Catering
01.2022 - 08.2026
High School Diploma -
Marquette University High School