Robert Lloyd

• Bussed and reset tables to keep dining room and work areas clean and on time.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
• Assisted in training new waitstaff members, fostering a team-oriented work environment.

• Organized fundraising events to support team expenses such as equipment purchases or travel costs, fostering community engagement with the program.
• Adapted coaching style according to each player's unique learning needs, maximizing individual growth potential within the team on multiple youth groups.
• Clean and maintained Club tournaments at tents, as well as,

- Driving ATV to aid medical personal

- Working booths and parking tents

- Cleaned fields throughout tounaments