Oversaw food service operations by coordinating with food runners for efficient order delivery. Managed hosting responsibilities to elevate guest satisfaction.
- Greeted guests warmly, ensuring a positive first impression of the establishment.
- Managed reservations efficiently, optimizing table turnover and guest flow.
- Assisted in training new hosts on customer service standards and operational procedures.
- Handled guest inquiries and concerns promptly, contributing to high satisfaction levels.
- Maintained cleanliness and organization of entrance area, promoting a welcoming atmosphere.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Contributed to team success through effective communication and cooperation with coworkers and management.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Assisted kitchen staff by coordinating orders and maintaining workflow efficiency.