Robert Ramirez

• Delegated tasks to staff members to maximize production under tight deadlines.
• Enhanced banquet operations by streamlining communication between kitchen and service staff.

• Served high customer volumes during special events, nights, and weekends.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

• Collaborated with client to identify preferred clothing pieces.

Learning fashion styles of different individuals, and help them elevate it in all aspects.