Robert Young
Carson City,NV
Summary
Safety-focused professional with extensive experience in operations and facility maintenance. Maintains 100% compliance with health and safety regulations while executing high-volume production schedules efficiently. Recognized for problem-solving abilities and strong collaboration within cross-functional teams.
Overview
8
8
years of professional experience
Work History
Cook
Carson Tahoe Hospital
Carson City, NV
01.2024 - Current
- Executed high-volume production schedules adhering to quality metrics and presentation standards to maintain product excellence.
- Managed high-volume inventory and stock rotation to minimize waste and support cost-effective operations.
- Collaborated with leadership and cross-functional teams to plan daily adjustments and streamline workflows for better operational efficiency.
- Compliance Management: Maintain 100% adherence to strict institutional health, sanitation, and safety guidelines.
Service & Operations Shift Lead
West Side Pour House
Carson City, NV
06.2020 - 03.2024
- Manage dual operational responsibilities in a fast-paced environment while prioritizing workplace safety regulations.
- Execute facility closing protocols, securing the venue, handling cash logs, and ensuring readiness for next-day business.
- Completed opening and closing duties to streamline daily business operations.
- Managed inventory levels and restocked supplies to ensure operational readiness.
- Monitored cleanliness and safety standards in dining and kitchen areas to meet health regulations.
Operations Team Member
Sassafrass
Carson City, NV
10.2019 - 07.2020
- Managed multi-task workflows under pressure to consistently meet deadlines and uphold organizational standards.
- Uphold meticulous facility cleanliness and organized workstations to ensure safe, hazard-free working conditions.
- Collaborated with team members to ensure a clean and organized workspace, contributing to overall safety and efficiency.
- Monitored inventory levels and promptly reported shortages to supervisors, assisting in timely replenishment.
Line Cook
Saffron Restaurant
Carson City, NV
10.2018 - 10.2019
- Cooked and plated dishes to meet restaurant standards and align with customer preferences, enhancing dining experience.
- Prepared fresh, local ingredients for daily menu items, ensuring high-quality dishes.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Managed multiple tasks simultaneously, maintaining organization and efficiency in fast-paced kitchen.
Maintenance Technician
Denny's
Carson City, NV
02.2018 - 12.2018
- Executed facility maintenance tasks to support daily service production and enhance customer-facing operations.
- Inspected grounds and buildings to identify and mitigate hazardous conditions or liability concerns.
- Maintained safe work areas by cleaning and removing debris or hazardous materials.
Education
Associate in Arts (AA) - Liberal Arts & Sciences
Western Nevada College (WNC)
Carson City, NV08-2020
Automated Industrial Technology - Manufacturing Technician 1
Western Nevada College (WNC)
Carson City, NV03-2019
High School Diploma / GED -
Skills
- State Sanitation Guidelines
- Health & Safety Standards
- Regulatory Compliance
- OSHA Protocols
- Operations & Logistics
- Inventory Control
- Waste Reduction
- Cross-Functional Team Collaboration
- Problem Solving
- Time Management
- Customer Service
- Power Tool Operation
- Asset Tracking
Education Certifications
- Associate in Arts (AA), Liberal Arts & Sciences, Western Nevada College (WNC)
- Automated Industrial Technology, Manufacturing Technician 1, Western Nevada College (WNC)
- High School Diploma / GED
- Food Handler Certification, Beverage Service License
Core Competencies
Health & Safety Standards, State Sanitation Guidelines, OSHA Protocols, Inventory Control, Asset Tracking, Waste Reduction, Resource Allocation, Preventative Maintenance, Equipment Diagnostics, Power Tool Operation, Industrial Technology, Time Management, Cross-Functional Team Collaboration, Problem Solving, Customer Service
Targeting
State of Nevada Employment Opportunities
Timeline
Cook
Carson Tahoe Hospital
01.2024 - Current
Service & Operations Shift Lead
West Side Pour House
06.2020 - 03.2024
Operations Team Member
Sassafrass
10.2019 - 07.2020
Line Cook
Saffron Restaurant
10.2018 - 10.2019
Maintenance Technician
Denny's
02.2018 - 12.2018
Associate in Arts (AA) - Liberal Arts & Sciences
Western Nevada College (WNC)
Automated Industrial Technology - Manufacturing Technician 1
Western Nevada College (WNC)