Roberto Godinez - Morales
Beaverton,OR
Summary
Dynamic operations leader with a proven track record at Geranium Lake Flowers, excelling in logistics management and team development. Expert in budget oversight and strategic planning, driving operational efficiency and enhancing customer satisfaction. Recognized for optimizing workflows and fostering collaboration, ensuring successful execution of high-profile events.
Overview
11
11
years of professional experience
Work History
Director of Operations
Geranium Lake Flowers
Portland, Oregon
08.2022 - Current
- Oversaw daily operations of high-volume floral and event design studio, ensuring operational efficiency.
- Managed end-to-end coordination of weddings and corporate events, executing design vision.
- Executed on-site setup, teardown, and crew leadership as event captain for flawless execution.
- Directed staffing schedules and evaluated performance across retail production and administration.
- Recruited and trained staff to uphold service standards while streamlining workflows.
- Managed full-cycle accounting processes, including accounts payable, payroll, and budgeting, to ensure financial accuracy and support operational goals.
- Coordinated logistics for flower processing and deliveries, enhancing overall responsiveness.
- Developed marketing initiatives with social media strategies and promotional campaigns to increase visibility.
Floral Delivery Driver
Deliverease
Portland, Oregon
01.2022 - 08.2022
- Executed timely delivery of floral and gift orders across Portland metropolitan area, ensuring product quality and customer satisfaction.
- Leveraged route optimization apps and navigation tools to plan multi-stop delivery routes, ensuring timely arrivals.
- Streamlined daily operations by organizing orders using zip-code routing system, improving delivery efficiency.
- Recommended route improvements to fellow drivers, sharing strategies for optimizing deliveries.
- Tracked delivery completion mileage and operational expenses to maintain accurate records for operational assessment.
General Manager of Operations
The Lodge at Cascade Brewing
Portland, Oregon
09.2018 - 01.2022
- Led full restaurant operations, coordinating front and back of house teams to enhance service efficiency.
- Supervised staff scheduling and coordinated service and kitchen departments, ensuring operational consistency.
- Managed financial operations, overseeing accounting, payroll, accounts payable, and nightly reconciliation to maintain fiscal accuracy.
- Oversaw inventory management for bar and kitchen, maintaining accurate stock levels and vendor orders.
- Handled cash management, including nightly deposits and tip distribution for service staff.
- Supported service operations by bartending and assisting staff during peak periods to maintain efficiency.
- Developed drink menus and collaborated with kitchen leadership on dinner specials and curated pairings.
- Earned certified beer server certification through Cicerone® program, enhancing expertise in beer styles.
Line Cook
Raccoon Lodge
Portland, OR
09.2015 - 09.2018
- Advanced through all major kitchen stations, starting as prep cook and dessert/pizza station cook.
- Trained across dishwashing, pantry, sauté, grill, fryer, and kitchen expo positions.
- Collaborated with kitchen manager to develop menu specials and beer pairings that enhanced customer experience.
- Coordinated staff scheduling and daily kitchen operations to ensure smooth workflow and timely service.
- Managed vendor relationships while tracking invoices and payments to maintain budget compliance.
- Contributed to organization and efficiency of high-volume back-of-house operations.
Cook
Hayden's Lakefront Grill
Tualatin, Oregon
05.2015 - 09.2015
- Initiated culinary career as banquet cook, preparing carving stations for large-scale events.
- Set up and served food preparation stations for high-volume functions, ensuring timely service.
- Promoted to pantry chef, managing salad and dessert stations during service.
- Developed strong prep skills while supporting various kitchen areas, contributing to overall kitchen efficiency.
- Collaborated with kitchen management and front-of-house leadership to improve operational workflows.
Education
Bachelor of Science - Finance
Oregon State University
Corvallis, OR06-2020
High School Diploma -
Beaverton High School
Beaverton, OR06-2016
Skills
- Logistics and operations management
- Budget management
- Financial analysis and reporting
- Strategic planning and execution
- Operational efficiency improvement
- Vendor negotiation and management
- Performance evaluation and feedback
- Staff training and development
- Team leadership and collaboration
- Problem solving and decision making
- Critical thinking and analysis
- Risk mitigation strategies
- Business management expertise
- Time management skills
- Attention to detail
- Customer relationship management
- Marketing strategy formulation
References
- Tim Cook, Managing Principal Broker, Realty Trust Group Inc., 503-422-9925
- Jaime Martinez, Head Chef, Raccoon Lodge, 503-381-9841
- Charlie Seaton, Owner, Hayden's Lakefront Grill, 971-716-4893
Career Focus
Detail-oriented finance student pursuing an opportunity as a Finance Assistant at an automotive dealership. Eager to support financing processes, assist with customer loan documentation, and contribute strong organizational and analytical skills to a fast-paced sales and finance environment.
Languages
Spanish
Native/ Bilingual
Timeline
Director of Operations
Geranium Lake Flowers
08.2022 - Current
Floral Delivery Driver
Deliverease
01.2022 - 08.2022
General Manager of Operations
The Lodge at Cascade Brewing
09.2018 - 01.2022
Line Cook
Raccoon Lodge
09.2015 - 09.2018
Cook
Hayden's Lakefront Grill
05.2015 - 09.2015
Bachelor of Science - Finance
Oregon State University
High School Diploma -
Beaverton High School