Roby Gibson
Broken Arrow,Ok
Summary
To begin a long-term career in a restaurant management position for a successful company
Overview
29
29
years of professional experience
Work History
General Manager
Flynn Group Pizza Hut
Tulsa, OK
11.2024 - Current
- Streamlined operational processes to enhance efficiency.
- Training programs for staff to enhance service quality.
- Put into the area director program
Front of House Service Manager (AGM)
Los Cabos Mexican Grill & Bar
Jenks, Ok
07.2022 - 10.2024
- Training and performing front of house servers, maintain a fair schedule to staff to business
- Hiring of Staff to service store, managed staff up to 50 plus servers' year round
- Light P&L responsibilities, Budgets, Targets, Deadlines.
District Manager/General Manager
Burger King
Tulsa, Ok
03.2012 - 06.2022
- Maintaining all budgets target, goals, Steritech auditing at its best as the main location of operation ranks in top 3 in Mid-West Division
- All P&L responsibilities, Budgets, Targets, deadlines, reconciling monthly and weekly
- All locations in district to achieve all goals consistently food cost, labor, staffing
- Responsible for running 5-6 stores while running as General Manager of 1 location for 10 years and store ranking #1 in company consistently in sales comp
Operating Partner -General Manager
Sonic Drive In
Tulsa, Ok
10.2009 - 02.2012
- All P&L responsibilities, Budgets, Targets, deadlines, reconciling monthly and weekly
- Maintaining the lowest labor cost 21% in Tulsa market, food cost 29.5%- #5 ranking in Tulsa mystery shops 102.11%- #1 ranking through the company, survey scores 85%, turn over-15%
- Responsible for sales growth at 1 location of 22.8% and controllable profit 93.75%
Service Manager
Copeland’s Of New Orleans
Rogers, AR
10.2006 - 09.2009
- Reconciled monthly profit and loss, maintained budgets, and handled invoices
- Maintained an average bar cost of 25% and front-of-house labor of 4%
- Responsible for hiring and scheduling all front-of-house positions
Bar Manager / Service Manager / Kitchen Manager
Lone Star Steakhouse
Little Rock, AR
10.2002 - 08.2006
- Responsible for raising the bar mix from a company low 7% to an average of 16% in six months
- All Kitchen duties, maintaining food cost of a 31-32%
- Partially responsible for current bottom-line profit of 16.78% over 2005
Restaurant Front of House Manager
Logan's Roadhouse
South Carolina/ Georgia
10.1997 - 10.2004
- Hired as a line cook and moved into management positions
- Managed the BOH and FOH as a Kitchen manager and Service manager
Education
High School -
Rancho Buena Vista
Oceanside, CA01-1992
Skills
- Efficient multi-tasker
- Effective leader
Timeline
General Manager
Flynn Group Pizza Hut
11.2024 - Current
Front of House Service Manager (AGM)
Los Cabos Mexican Grill & Bar
07.2022 - 10.2024
District Manager/General Manager
Burger King
03.2012 - 06.2022
Operating Partner -General Manager
Sonic Drive In
10.2009 - 02.2012
Service Manager
Copeland’s Of New Orleans
10.2006 - 09.2009
Bar Manager / Service Manager / Kitchen Manager
Lone Star Steakhouse
10.2002 - 08.2006
Restaurant Front of House Manager
Logan's Roadhouse
10.1997 - 10.2004
High School -
Rancho Buena Vista