Rocco Giruzzi
Rochester,NY
Overview
16
16
years of professional experience
Work History
Deli Manager
Herrmas
08.2021 - 01.2024
- Increased deli sales by implementing innovative merchandising and promotional strategies.
- Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
- Streamlined deli operations through effective scheduling, inventory management, and staff training.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
Manager
Guidas Pizzeria
11.2007 - 08.2021
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Bachelor of Science - Business Administration
Utica College
Utica, NY05.1983
Skills
- Cost Reductions
- Catering Support
- Catering Services
- Product Rotation
Timeline
Deli Manager
Herrmas
08.2021 - 01.2024
Manager
Guidas Pizzeria
11.2007 - 08.2021
Bachelor of Science - Business Administration
Utica College