Francisco Alvarado-Lopez
Antioch,TN
Summary
Dynamic Deli Manager with a proven track record at Apple Spice Box Lunch and Catering Delivery, excelling in inventory management, staff training, and efficiency. Collaborating and making 30,000 food items in 5 days for Music City Center Group was the biggest and most challenging task i helped achieve. I have been able to help successfully grow Apple Spice Box Lunch and Catering from 1.1 Million revenue my first year in 2021 to 2.9 Million as of 2025!
Overview
8
8
years of professional experience
1
1
Certification
Work History
Deli Manager
Apple Spice Box Lunch and Catering Delivery
Nashville, TN
10.2021 - Current
- Assisted in managing daily deli operations, ensuring compliance with food safety standards.
- Supported inventory management by tracking product availability and minimizing waste.
- Learned to prepare a variety of deli products, enhancing menu offerings for customer satisfaction.
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Collaborated with team members to maintain cleanliness and organization in the deli area.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Collaborated with store management to achieve overall operational goals, contributing to store success.
- Streamlined deli operations through effective scheduling, inventory management, and staff training.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Set schedules for Number staff by planning and designating shifts and hours.
- Led team meetings regularly, fostering open communication among staff members about challenges or opportunities for improvement within the department.
- Implemented cost-saving measures by carefully managing labor hours, reducing overtime expenses.
- Controlled food costs and managed inventory.
- Fostered culture of excellent customer service, leading to noticeable increase in repeat customers.
- Reduced employee turnover by creating supportive work environment and offering competitive wages and benefits.
Lead Cook
Toot’s
Murfreesboro
02.2021 - 10.2021
- Supervised kitchen operations, ensuring efficient food preparation and adherence to safety standards.
- Trained and mentored junior cooks, enhancing team performance and culinary skills.
- Developed and implemented new recipes, improving menu offerings and customer satisfaction.
- Managed inventory levels, coordinating with suppliers to ensure timely stock availability.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Monitored food production to verify quality and consistency.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Kitchen Manager
Toot’s
Smyrna, TN
02.2019 - 10.2021
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
- Implemented inventory management systems to reduce waste and optimize ingredient usage.
- Developed training programs for new hires, enhancing team performance and service quality.
- Collaborated with suppliers to maintain consistent stock levels and negotiate favorable terms.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Managed staff schedules and maintained adequate coverage for all shifts.
Cashier
Kroger
Lavergne
05.2018 - 02.2019
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced end-of-day cash reports.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Streamlined checkout process for increased efficiency and reduced waiting times.
Education
High School Diploma -
La Vergne High School
La Vergne, TNSkills
Customer service
Employee supervision
Task delegation
Inventory management
Team direction
Ordering supplies
Food safety compliance
Staff training
Product rotation
Sanitation standards
Cost reductions
Cost controls
Catering services
Worker scheduling
Team collaboration
Food safety
Staff management
Supply ordering
Critical thinking
Hiring and onboarding
Teamwork and collaboration
Kitchen staff supervision
Certification
ServSafe
Languages
Spanish
Native or Bilingual
Timeline
Deli Manager
Apple Spice Box Lunch and Catering Delivery
10.2021 - Current
Lead Cook
Toot’s
02.2021 - 10.2021
Kitchen Manager
Toot’s
02.2019 - 10.2021
Cashier
Kroger
05.2018 - 02.2019
High School Diploma -
La Vergne High School